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All are welcome to join us at our monthly meetings: 4th Tuesday, 7 pm. Our next meeting will be January 31, 7 pm at the church.

 

 

 

 

 

 

 

Farms and Open Space: Preserving Rural Washtenaw County

communityFarmTuesday, February 26, 7;00 pm at Westgate Branch of Ann Arbor District Library.

This forum is for people who want to learn about open space in Washtenaw County: farms, forests, and fields and natural areas. We will talk about current preservation programs and organizations, opportunities for continuing conservation and how to support our local farmers.

Presented by: The Mindful Eating Team, Washtenaw County Parks and Recreation Commission's Natural Areas Preservation Program, Legacy Land Conservancy, Argus Farm Stop, and Local Farmers.

 

Plant-Powered Family Potluck

PleasThis email address is being protected from spambots. You need JavaScript enabled to view it.e join us for our Plant-Powered Family Potluck on Saturday, February 2, 2019 in the Fahs Chapel from noon-2PM at the First Unitarian Universalist Congregation of Ann Arbor (4001 Ann Arbor Saline Road, Ann Arbor, MI 48013). 

Please bring a plant-based vegan dish without meat, fish, eggs, dairy, honey, or other animal products. Enjoy the company of fellow mindful eaters, share information, and eat delicious food! Please bring your own table service and serving tools.  Questions? Contact Sheila Sanders This email address is being protected from spambots. You need JavaScript enabled to view it..

The Future of Washtenaw County: Farms and Open Space

Tuesday, February 26 at Ann Arbor District Library, Westgate Branch
Look for information here soon.

Seeds of Change:

Incarcerated Women and Youth; Adult Ex-Offenders Find Purpose in Gardening

On Friday, November 9Mindful Eating hosted a panel discussion about the powerful changes that take place when incarcerated or formerly incarcerated people nurture plants through gardening. The panel discussion featured:

  • Melvin Parson, founder of "We the People Growers Association" in Ypsilanti, whose goal is to provide jobs for men and women who are reintegrating into the community after incarceration.
  • Emily Griswold, Director of the Chelsea Farmer's Market. She has connected with youth in the Jackson County Youth Center through yoga, meditation and gardening.
  • Ellen Baron, Vocational Horticulture Instructor at the Women's Huron Valley Correctional Facility. She teaches entry-level horticulture skills
cathy   crowd
Cathy Muha introducing the panelists x Crowd before start of program
ellen2   emily   melvin2
Ellen Baron   Emily Griswold   Melvin Parson

 

Wasted: The Story of Food Waste

foodWasteMovieAs part of the UUAA Friday Fun Night, the Mindful Eating Team, in conjunction with Interfaith Council for Peace & Justice (ICPJ) presented this acclaimed movie with discussion following. Did you know that 40% of the food produced in the U.S. goes to waste? Through the eyes of famous chefs, we saw how they make the most of every kind of food, transforming what might be considered scraps into incredible dishes that create a more secure food system. 

 

Mardi Gras Murder Mystery Auction Dinner

Saturday, July 27th, the Mindful Eating crew cooked and served the lucky 13 auction winners at a murder mystery at the home of Cathy & Mike Muha. We enjoyed New Orleans style food. The governor (John Russell) was murdered when the lights went out! Then the other guests set out to solve "who done it". Don't worry, John came back to life as the groundskeeper and helped solve the mystery. Here are some pictures of the evening.

centerpieceDR dinner eileenGuala
bartenderMike CathyInstruct dinner3
cherylVey crew dinner
cathyMike group groupNoMasks