Food Literacy for All

Every Tuesday through April 14, 6:30pm

UM Sustainable Food Systems presents its 10th Food Literacy for All, a virtual webinar series featuring local and global food system leaders. This 2-credit course for students is also free and open to the public.

It began Jan. 14 and runs every Tuesday evening at 6:30 pm until April 14. Co-led by Amanda Edmonds (UM Program in the Environment faculty) and Julius Buzzard (Director of Growing Hope), the focus is on food sovereignty and food access.

Go to Food Literacy for All’s Sustainable Food Systems Initiative to sign up and view speaker list.

For more information, contact foodjustice@uuaa.org