Food Justice: Big Changes in the Restaurant Industry
“Sustainability isn’t just a buzzword. It’s an important way to drive costs down as well as showcase the (restaurant) industry’s efforts to attract and serve the growing number of guests who are interested in everything about sustainability—from restaurant packaging to food sourcing.” This is just one of the highlights of the National Restaurant Association’s Restaurant Industry 2030 Report.
Restaurants around the state are seeing sustainability and equity as key issues for their success. A recent article in Model D highlights ways these issues are impacting Michigan restaurants.